This style of Rolling Pin with pattern are recommended by world renowned pastry chefs and cooks, Be a hit at your next children's party or social get together with these handy craft tools. Unlike glass and stainless steel this Rolling Pin Non Stick is made from dishwasher safe plastic which is lightweight and hygienic. Rolling Pin Display comes with an illustrated free guide on how to effectively roll out sugar paste. For best results, we recommend rolling out your icing on a lightly floured or sugared silicone baking mat. Use a plain wooden or marble rolling pin to mould the icing into your desired shape then finish using the preferred patterned pin for an amazing decorative effect.

Stainless Steel Rolling Pin Heavy Duty Adjustable Roller- Kitchen Gadgets

★[PREMIUM QUALITY ROLLING PIN]This Bakeware Tools is made of durable 304 food-grade stainless steel. The steel surfaces will not be moldy like wooden rolling pin and cracked like rocky rolling pin, and also will not harbor bacteria or fungus. Say goodbye to musty smells that can get to your food! This stainless steel rolling pin is super easy to directly clean under water and dishwasher safe.
★[NON-STICK SURFACE]The smooth metallic surface rolling pin WILL NOT STICK to your dough. Freeze the rolling pin to keep the dough cool, or alternatively warm it up in water. Stainless steel rolling pin adapts to your diverse baking needs. Rolling pins size: 10" long barrel, 18.6" total length with handles.
★[ERGONOMIC DESIGN - PREVENT WRIST STRAIN ]The rolling pin Baking Tools the handles are especially designed to prevent unnecessary strain to your wrists, while still giving you control to create uniform and consistent dough. Just let your hands natural extension. Smooth action easily rolls out pie crusts, dough for bread, biscuits, pastries, pasta, pizza, fondant, cookies, crafting clay, and more.
★[ADJUSTABLE THICKNESS RINGS] This Kitchen Tools comes with 3 different removable discs to adjust thickness(1/2", 1/4-", and 1/8" ), easy to roll dough to the desired thickness. It allows you to roll the dough swiftly and efficiently without using a lot of time to get the exact thickness. Perfect for both beginners and seasoned pastry chefs.